Anytown

Module 2, Activity 4

I feel that my school is best at community involvement as well as collaborate with community based groups. We meet with owners and Operators of local business to decide the future needs of the program. The school is closely involved with related groups (National Restaurant Association, American Culinary Federation). The school has also created community based groups for the learners to participate in and run.

But I do feel that the school needs to be less fearful of encouraging creativity and innovation, for the sake of covering the basics. But I also think that this is somthing that all programs strugle with regularly.

Linnea Dolan_Marshfield, WI